Becoming a Storyteller at the Table with Sara Snyder

Before Sara Snyder ever picked up a camera or produced for major media brands, she was learning the art of storytelling at her family’s dinner table.

In this week’s episode of Comersaciones, we talk about the power of food as ritual — and how the simple act of gathering for Sunday dinner became the foundation for Sara’s 20-year career in journalism, live events, and food media.

She shares stories about:

• Her great-grandmother’s tuna casserole

• Producing content across shifting digital platforms

• Teaching the next generation of food storytellers at NYU

• And how the “hearth” — the space around food — continues to define her work

This conversation is a gentle reminder that not everything meaningful comes from ambition. Sometimes, it comes from the meals we never skipped.

If it resonates, forward to a friend who still believes in the magic of gathering.